# DineMate for quick-service outlets

> A live kitchen display, counter POS and QR ordering that keep quick-service lines moving. UPI payments and staff PIN sign-in.

One live board for counter and QR orders, so the line keeps moving and nothing gets lost between the till and the kitchen.

## Speed is the product

In a quick-service outlet the kitchen display is the heart of the operation. Counter orders and guest QR orders land on one full-screen board with new, preparing and ready columns, updated live, so cooks work a single queue.

## Fast sign-in for shared screens

Cashiers and kitchen staff sign in with a venue code, a staff code and a PIN. Four roles (owner, manager, cashier and kitchen) keep each screen simple and keep sensitive data out of the wrong hands.

## Fewer questions at the counter

Guests who order by QR can follow their order on their phone and get a buzz when it is ready, so fewer people crowd the counter asking for status.

## Know your rush

The busy-hours heatmap shows which weekday and hour peak, and on the Intelligence plan DineMate forecasts the week ahead so you can roster and prep before it hits.

## Common questions

### Can staff sign in quickly on shared screens?
Yes. Shared POS and kitchen screens use a venue code, a staff code and a PIN.

### Do counter and QR orders share a board?
Yes. Both land on the same kitchen display.