# DineMate for restaurants

> Table QR ordering, a live kitchen board, counter POS, UPI payments and AI demand forecasting for dine-in restaurants in India.

Take orders at the table, run the kitchen from one live board and know what to prep tomorrow, without buying hardware.

## A dine-in restaurant, end to end

A guest sits down, scans the QR on the table and sees your menu with photos, sizes and add-ons. They order, and the ticket lands on the kitchen board with the table number. As the kitchen moves it from new to preparing to ready, the guest sees the same progress on their phone and gets a buzz when it is ready.

## What each person sees

- **Guests:** your menu in the browser, no app and no account. They pay by UPI, cash or pay later.
- **Cashier or manager:** the counter POS for walk-ins and takeaway, and a list of orders waiting for payment confirmation.
- **Kitchen:** a full-screen board with new, preparing and ready columns that updates live.
- **Owner:** analytics for revenue, best sellers and busy hours, and on the Intelligence plan a forecast for the week ahead.

## Why it suits busy dining rooms

Fewer lost tickets, fewer trips to the table to take an order, and one clear queue for the kitchen. Prices are recalculated on the server from your menu, so totals are always correct.

## Getting started

Add your menu and tables, print the QR cards from the dashboard and go live. The 14-day trial needs no credit card.

## Common questions

### Can guests order from the table without waiting for staff?
Yes. Each table has its own QR code or NFC tag. Guests order and pay from their phone, and the order reaches the kitchen board immediately.

### Can my waiters still take orders?
Yes. Staff can place orders from the counter POS, and they appear on the same kitchen board as guest orders.