DineMate for bakeries and snack bars

Sell out, switch off, carry on

Bakery and snack counters run out of things all day. Mark an item unavailable and guests stop seeing it as orderable on open menus, so nobody orders what you cannot serve.

Counter and QR sales on one board

Walk-in sales go through the counter POS with cash or UPI and a printed receipt. A QR code by the counter or on the window lets customers order takeaway themselves, and their order shows on the same board.

See what sells

Best sellers and a weekday-by-hour heatmap on the Growth plan show what to bake and when the rush arrives. With the Intelligence plan and at least 28 days of orders, DineMate forecasts how many portions to prepare.

Simple to set up

Add items with photos, sizes and add-ons, print the QR, and go. No special hardware.