Use case: Restaurants
DineMate for restaurants
Take orders at the table, run the kitchen from one live board and know what to prep tomorrow, without buying hardware.
14-day free trial. No credit card needed.
Last updated
A dine-in restaurant, end to end
A guest sits down, scans the QR on the table and sees your menu with photos, sizes and add-ons. They order, and the ticket lands on the kitchen board with the table number. As the kitchen moves it from new to preparing to ready, the guest sees the same progress on their phone and gets a buzz when it is ready.
What each person sees
- Guests: your menu in the browser, no app and no account. They pay by UPI, cash or pay later.
- Cashier or manager: the counter POS for walk-ins and takeaway, and a list of orders waiting for payment confirmation.
- Kitchen: a full-screen board with new, preparing and ready columns that updates live.
- Owner: analytics for revenue, best sellers and busy hours, and on the Intelligence plan a forecast for the week ahead.
Why it suits busy dining rooms
Fewer lost tickets, fewer trips to the table to take an order, and one clear queue for the kitchen. Prices are recalculated on the server from your menu, so totals are always correct.
Getting started
Add your menu and tables, print the QR cards from the dashboard and go live. The 14-day trial needs no credit card.
// Features
The features behind it
Each one has its own page with the details.
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QR & NFC table ordering
Guests scan a QR code or tap an NFC tag, browse your menu and order from their own phone. No app, no sign-up.
Learn more -
Live kitchen board & display
A real-time board moves every order from New to Preparing to Ready, with a full-screen kitchen display for the pass.
Learn more -
UPI, cash & card tracking
Take UPI, cash or card, with a payment ledger you can trust. Confirmation stays with you unless a provider verifies it.
Learn more -
AI demand forecasting Intelligence
Tomorrow's sales, how many portions to prep, and when the rush will hit, learned from your own orders plus weather and festivals.
Learn more
// FAQ
Common questions
Short answers for this page. Want more? Write to us below.
01Can guests order from the table without waiting for staff?
Yes. Each table has its own QR code or NFC tag. Guests order and pay from their phone, and the order reaches the kitchen board immediately.
02Can my waiters still take orders?
Yes. Staff can place orders from the counter POS, and they appear on the same kitchen board as guest orders.
Built for
Works with
- Any UPI app
- Open-Meteo weather
- Firebase push
Start your 14‑day free trial
Set up your restaurant, print your table QR codes and take your first order today. Change or cancel your plan any time.
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